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CHRISTMAS FOOD IN A BOX FULLY PREPARED
4 Adults & 2 children for £90
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Meet of your choice: Turkey or beef
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Honey and Thyme Roasted Glazed Parsnips and Carrots and parsnip (v)
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Chipolatas Wrapped in Streaky Bacon
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Garlic and Rosemary Roast Potatoes
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Brussel Sprouts with Pancetta, Garlic and Soft Herbs (gf)
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Wilted Winter Greens (v) (gf)
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Sage, Apricot and Onion Stuffing (v)
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Cranberry and red wine jus
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Christmas pudding, brandy sauce
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Profiteroles with chocolate sauce
* * * Instructions will be provided with the box * * *
Sample Menu 1 – £29.50 PP
Starter
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Parsnip velouté, roasted pumpkin seeds and basil oil
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Ragstone Goat cheese and fig tart with pickled beetroot salad
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Smoked Duck and baby leek terrine, brioche and kumquat jam
Main Course
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Roast Turkey, chestnut stuffing, maple glazed pig in blanket, herb roasted chateau potato, festive vegetables and pot roast gravy
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Slow roast sirloin of Beef, garlic roasted potato, seasonal vegetables and Yorkshire with red wine jus.
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Fillet of Cod, French beans, heritage carrots, vine tomato and crayfish velouté.
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Confit Mediterranean vegetable wellington, sautéed spinach, parsley mash potato
Desserts
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Traditional Christmas pudding, brandy sauce and cranberry compote
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Passion fruit cheese cake, honeycomb and mini meringue
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Double chocolate tart, vanilla cream with cherry compote
Sample Menu 2 – £42.50 PP
Starter
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Butternut squash soup, crème fraiche
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Kentish ham hock terrine, piccalilli and sour dough crostini
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Confit tomato and basil tart, fine herb salad
Main Course
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Roast turkey, sage stuffing, figs in blanket, roast potato, festive vegetable and pot roast gravy.
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Fillet of salmon, thyme roasted baby potato, seasonal vegetables and dill and white wine sauce
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Nut roast, braised savoury cabbage, honey roast carrots and parsnip and roast potato
Desserts
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Classic Christmas pudding brandy sauce
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Custard tart with vanilla Chantilly crème
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Dark chocolate and rum mousse
Sample Menu 2 – £42.50 PP
Starter
-
Parsnip velouté, roasted pumpkin seeds and basil oil
-
Ragstone Goat cheese and fig tart with pickled beetroot salad
-
Smoked Duck and baby leek terrine, brioche and kumquat jam
Main Course
-
Roast Turkey, chestnut stuffing, maple glazed pigs in blanket, herb roasted chateau potato, festive vegetables and pot roast gravy
-
Slow roast sirloin of Beef, garlic roasted potato, seasonal vegetables and Yorkshire with red wine jus.
-
Fillet of Cod, French beans, heritage carrots, vine tomato and crayfish velouté.
-
Confit Mediterranean vegetable wellington, sautéed spinach, parsley mash potato
Desserts
-
Traditional Christmas pudding, brandy sauce and cranberry compote
-
Passion fruit cheese cake, honeycomb and mini meringue
-
Double chocolate tart, vanilla cream with cherry compote